Alzheimer’s Prevention Begins in Childhood

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Did you know that Alzheimer’s Prevention Begins in Childhood?

Alzheimer’s isn’t just a disease that begins later in life.  What happens to your child’s brain now seems to have a dramatic impact on his or her likelihood of Alzheimer’s decades later.

Gary Small, M.D., director of the UCLA Center on Aging, says the belief that Alzheimer’s is entirely genetic and unpreventable is perhaps the greatest misconception about the disease. In fact, you can even have significant Alzheimer’s pathology and no symptoms of dementia if you have a high cognitive reserve, but you’ve got to use it or you risk losing it. -w.p.

Lifestyle Habits: 

“Keep your child’s brain busy with a variety of activities and experiences to help them develop a cognitive reserve. Expose them to physical, mental, and social challenges as all of these things contribute to a stronger, higher functioning brain that can process data and memory retrieval faster and with more efficiency. This cognitive reserve is an accumulation of life experiences – education, marriage, socializing, a stimulating job, language skills, having a purpose in life, physical activity, and mentally demanding leisure activities – all make your brain better able to tolerate plaques and tangles.”  READ MORE at Parent.co

 

DIETARY GUIDELINES PER The Physicians Committee

7 guidelines to reduce risk of Alzheimer's disease

  1. Minimize your intake of saturated fats and trans fats. Saturated fat is found primarily in dairy products, meats, and certain oils (coconut and palm oils). Trans fats are found in many snack pastries and fried foods and are listed on labels as “partially hydrogenated oils.”

  2. Eat plant-based foods. Vegetables, legumes (beans, peas, and lentils), fruits, and whole grains should replace meats and dairy products as primary staples of the diet.

  3. Consume 15 milligrams of vitamin E, from foods, each day.Vitamin E should come from foods, rather than supplements. Healthful food sources of vitamin E include seeds, nuts, green leafy vegetables, and whole grains. Note: The RDA for vitamin E is 15 milligrams per day.

  4. Take a B12 supplement. A reliable source of B12, such as fortified foods or a supplement providing at least the recommended daily allowance (2.4 micrograms per day for adults), should be part of your daily diet. Note: Have your blood levels of vitamin B12 checked regularly as many factors, including age, impair absorption.

  5. Avoid vitamins with iron and copper. If using multivitamins, choose those without iron and copper, and consume iron supplements only when directed by your physician.

  6. Choose aluminum-free products. While aluminum’s role in Alzheimer’s disease remains a matter of investigation, those who desire to minimize their exposure can avoid the use of cookware, antacids, baking powder, or other products that contain aluminum.

  7. Exercise for 120 minutes each week. Include aerobic exercise in your routine, equivalent to 40 minutes of brisk walking, three times per week.

Other preventive measures, such as getting a minimum of seven hours of sleep each night and participating in 30 to 40 minutes of mental activity most days of the week, such as completing crossword puzzles, reading the newspaper, or learning a new language, can only help boost brain health.  READ MORE at pcrm.org


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How Adding Probiotics To Your Diet Could Impact Your Mood

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According to recent research, both probiotics and prebiotics are important for Gastrointestinal Health.

Probiotics are the “good” bacteria (live cultures) naturally occurring in the stomach. These active cultures help balance gut flora by reproducing more good bacteria. A good balance helps boost immunity and overall health, particularly the aforementioned Gastrointestinal Health. Probiotics can be used to treat stomach issues like IBS (Irritable Bowel Syndrome), food allergies and lactose intolerance.

Prebiotics are the foods that help the Probiotics along. They are good bacteria “promoters”. Prebiotics and Probiotics work together to achieve Gastrointestinal Health.

Gastrointestinal Health is important for more than just happy tummies. More and more scientific research is pointing towards intestinal bacteria playing an influential role in managing mental disorder symptoms.

According to an article from Nature International Weekly Journal of Science, “there is hard evidence linking conditions such as Autism and Depression to the gut’s microbial residents, known as the microbiome”.

Another states: “In humans, there is some very early evidence of a link between gut bacteria and mental health. A new study from England found that supplements that boost “good” bacteria in the gut (called “prebiotics”) may alter the way people process emotional information, suggesting that changes in gut bacteria may have anti-anxiety effects”.

Gut bacteria plays a role in our sanity.

Incredible.

So how does one get those probiotics and prebiotics into their gut?

For probiotics, consume:

  • Fermented dairy foods including yogurt, kefir products, and aged cheeses, which contain live cultures (for example, bifidobacteria and lactobacilli).
  • Fermented non-dairy foods containing beneficial cultures, including kimchi (spicy pickled cabbage), sauerkraut, miso, soy beverages and kombucha (fermented tea).

For prebiotics, consume:

  • Foods/supplements containing fructo-oligosaccharides (FOS), such as inulin and galacto-oligosaccharides (GOS).
  • Foods such as bananas, onions, garlic, leeks, asparagus, artichokes, soybeans and whole-wheat foods.

Thursday Thoughts: New Insights Into How The Body Influences The Mind

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This post contains affiliate links.

There’s strong evidence that the mind/body connection is positively correlated, meaning the more balanced your physical health, the more balanced your  mental health ought to be.

Food/Environment:

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Spraying chemicals on the lawns your children and grandchildren play in or in the gardens where you grow your produce that winds up on your dinner table…how can you be surprised with these results? Wake up people! Think about what you are doing. The FDA and government regulations aren’t protecting you–they are protecting their profits. Why do you think Autism rates have climbed so dramatically? One theory is liberal use of pesticides. Maybe you don’t believe that theory, but you can’t tell me you are in “support” of the copious use of poison on our food that IS linked to other defects? Go organic now. Stop using pesticides, herbicides and go organic.

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You can be weed-free and grow successfully without poison. Promise. Continue reading »


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No-Fail Summer Garden Starters

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Have you thought about starting a garden but let spring pass you by?  It’s not too late to plant a Summer Garden! You can plant now for a late Summer harvest and even plant again in time for a Fall Harvest too!

If you’ve never scratched the surface of gardening before, not to worry! When I first started my garden, I was completely clueless.  Every new project is an experiment, and I’ve learned from some of the planting mistakes I made early on.  I’ve now got plentiful Muscadine grapes, so I must be doing something right!

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I put together an article for Tribe Magazine that is just perfect for novice gardeners and children:

5 Super-Easy Plants Your Kids Will Love Growing Themselves This Summer

It’s full of good information to get you started on your summer garden. This one provides specific examples of the plants that are best suited for a child’s (or impatient adult’s!) first gardening experience. There are lots of plants that are practically no-fail options that don’t require a green thumb or lots of space, time, or funds. Check out this article to see how you can get started!

Gardening is one of the most satisfying and therapeutic activities kids can tackle relatively independently.  Children love creating something from (virtually) nothing.  What begins as tiny seeds which germinate into something that’s living and bearing edibles is almost tantamount to magic.  Planting vegetables and flowers is an exciting activity, regardless of age.

Read more: http://thetribemagazine.com/5-super-easy-plants-your-kids-will-love-growing/#ixzz4Fqlb3Qwg

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10 Effective Post-Workout Foods That Aid in Recovery

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There is something that is just so incredibly satisfying about that delicious soreness we all get in our muscles in the day or two following a challenging workout. That little bit of “hurts-so-good” feeling in our triceps, glutes, and hamstrings tells us that we owned that workout! There was no “phoning it in” as Jillian would say.

We put in the effort and expect to see results, right?

Well, results come with consistency, and consistency is only going to happen if we can make it to our next workout. We don’t want to be so sore that we can’t get out of bed…or lower ourselves onto the toilet seat.  Yeah, you ever been there? I know I have! Squats, baby! You gotta love ‘em.

One way to prevent being quite that sore is to pay close attention to what you eat immediately following a workout. What goes into your body can significantly reduce inflammation, repair cells and tissue damage, build muscle and guide protein synthesis. It’s pretty amazing!

Here are top 10 post-workout food choices and what each will do for your awesome bod:

1. Berries, Cherries & Dark Colored Fruits

Antioxidant rich foods like berries, cherries, and darker colored fruits help reduce inflammation and decrease muscle soreness. You can drink tart cherry juice, or go for the whole fruit, like these freshly picked muscadine grapes, or black raspberries. When possible, organic is best.

Whole fruit provides fiber and keeps you feeling fuller longer, but juice is great if you’re on the go and trying to rehydrate quickly.

2. Fruits & Starches with a High-Glycemic Index

Right after your workout, your muscles are going to be dehydrated and depleted of energy (or glycogen). Eating starches or high-sugar fruit 10-15 minutes after your workout will help your muscles bounce back and also provide the following:

  • An increase in insulin which will reduce inflammation.

  • A rise in blood antioxidant status, which can help with pain and inflammation.

Bonus: The antioxidant factor in many of these foods can aid in tissue repair and cell recovery, getting you back in the game faster.

3. Eat Your Greens!

Dark, leafy greens and cruciferous veggies like broccoli and brussels sprouts help rid the body of an overabundance of estrogen, which can slow down the recovery process. These veggies are also full of water, so they’ll help improve your hydration right away. Foods like collard greens will eradicate free radicals that can slow down healing. Potassium can be easily found in protein-rich foods and leafy greens; consumption of these foods should be seen as a preventative measure for muscle cramps.

4. Salmon, Cod & Other Fish

Salmon is rich in fish oil, which is better known as omega-3 fatty acids. The omega-3s eicosapentaenonic acid (EPA) and docosahexaenoic acid (DHA), are involved in several anti-inflammatory processes. In those processes, EPA and DHA give rise to anti-inflammatory eicosanoids. They play a significant role in reducing inflammation and decreasing production of inflammatory cytokines.

Note: It’s recommended to consume 1.25-1.5 grams of protein per pound of goal weight. Fish is an excellent source and can work overtime as an anti-inflammatory and protein food source.

Vegetarians/Vegans:

Ground Chia Seed is an excellent source of Omega-3s!

5. Almonds & Other Nuts

Image via Pixabay

As a natural source of protein, a nutrient that aids muscle recovery, almonds are ideal. A handful of almonds (30g) contains 15 essential nutrients including 65 percent of your daily requirement of the antioxidant vitamin E; recent research published in the Journal of the International Society of Sports Nutrition has gone a step further and concluded that snacking on almonds can improve endurance.

6. Eggs

The incredible edible egg! Eggs contain all eight essential amino acids needed for muscle recovery. They also have about 6 grams of protein, and minerals like calcium, zinc and iron–all of which build muscle and promotes workout recovery. Hard-boiled eggs are a quick and portable to boost these nutrients after a challenging workout.

7. Fermented Foods to Aid Digestion

Improved digestion equals improved immunity. It increases your B vitamins, omega-3 fatty acids, digestive enzymes, and lactase and lactic acid that fight off harmful bacteria. It aids in the preservation and creation of important enzymes.

 

If you aren’t eating fermented foods (What!?), you’re missing out. They are DELICIOUS and all kinds of good for you! Check out kimchi, these fermented sweet wonder peppers (pictured above), refrigerated pickles (not shelf-stable), refrigerated raw sauerkraut (not shelf-stable) and kefir. You can also check out my Balanced Gut, Balanced Mind post for more suggestions and resources, like Apple Cider Vinegar!

8. Ginger & Turmeric

Both ginger and turmeric are other sources of food high in antioxidants.

9. Cinnamon

Cinnamon spice contains anti-inflammatory compounds which can be useful in reducing pain. The explanation behind it is that it reduces insulin sensitivity and therefore helps speed up tissue repair after a tough workout. It also helps with glycogen replenishment. Glycogen is the “stored energy” in your body that your muscles use up to propel you through your workout. Cinnamon is delicious on basically everything: sweet and savory foods; it’s amazingly versatile. Any easy way to add it to your diet is through teas, smoothies, yogurt or coffee.

10. Water

This seems like a no-brainer, but if your body isn’t being hydrated properly before, during, and after your workouts, you’ll begin to experience problems right away. Issues like cramps, dizziness, and extreme fatigue are going to hit, and that’s going to make it harder to get motivated to workout the next day or the day after. Plus, all of these issues can contribute to muscle soreness! It’s recommended to drink 7-10 ounces of water every 10-20 minutes; even more if you’re exercising outdoors or in very warm conditions (like in a hot yoga class).

With a cheat sheet like this, you’ll have no problem stocking up on your next grocery run. Make sure to stretch after your workout, stay hydrated and keep post-workout recovery nutrition on point: you’ll have fewer “forced” rest days and significantly reduced periods of injury.

Simply choosing specific foods will help your body bounce back faster and it will thank you!

This post originally appeared on BlogHer.com on May 24, 2016

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Hey! Like my writing?  Do you wish you had access to all of my password protected posts and other content that isn’t available online?  I have other work!  I’ve published !  It’s nothing crazy; they are about 50-55 pages each and cost approximately $5 each depending on what country you are purchasing from.  Each ebook consists of a , mental illness, family dynamics, social anxiety, and other awkward shit that happens in my life.  It’s relatable, honest and raw.  Oh, and there are pictures in titles like  & .  You’ll probably like it.  Or not.  What the hell? It’s $5! 

***If you have previously purchased Amazon downloadable content, please note that the ebook content has changed.  Some previously available titles have been updated and contain more essays, pages, pictures, etc.  If you have specific questions, please email me directly @

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How To Rehab Your Body Image (and “Prehab” Your Kids’ Body Image By Example)

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A version of this article originally ran on Parent.Co.  Find it Here.

I’m a runner.  

Running is of my favorite things to do.  I love it so much, in fact, that I often find myself logging too many miles, too many days of the week, which, invariably, results in injury.  I’ve had shin splints, stress fractures, recurring tendinitis and bursitis like you wouldn’t believe…and all of those injuries have sidelined me.  They’ve forced me to rehabilitate or “rehab” each injury until it got better and I could run again.

Rehabbing a sports injury can be tough.  The process can be uncomfortable,–  at times painful–lengthy, and involves  Reactive Therapeutic Efforts.  When I’ve been injured, it’s always made me wish that I’d taken Proactive Measures to avoid that injury in the first place.  I internally chide myself for not embracing “Prehab” or preventative steps like sports-specific exercises, stretching more often, foam rolling, or–most difficult–taking more rest days.  It seems I never learn.  

Mired in self-pity over my latest injury, I got to thinking about the concept of repairing or “rehabbing” body image.  It struck me that Body Image Rehab is analogous to rehabilitating a sports or fitness injury in that it takes both time and effort.   But most comparable, however, is that it takes Reactive Effort.     

In my estimation, Proactive Effort is preferable to Reactive Effort because if we rely on the latter,  we’re repairing damage already sustained.  Avoiding (or reducing) damage is desirable, and if you ask me, most of us are in need of some measure of body image repair. Continue reading »


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Healthy Honey Mustard

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I am obsessed with condiments. 

Vinegar, Barbeque Sauce, Mayo, Mustard, Salsa, Chutney, Hot Sauce, Duck Sauce, Pickled Ginger, Pesto…you name it and I will use copious amounts.

Store-bought condiments are kind of pricey, though.

And they’re filled with preservatives to promote a longer shelf-life.

One of my favorites I love, LOVE is Honey Mustard!  

But it’s sort of bad for you.

Through a few messy attempts, I developed my own version of Healthy Honey Mustard that is delicious and packed with Protein AND Fiber. Continue reading »


Happy Weekend

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Happy Weekend! 

Here are some pictures from my garden this weekend: 

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And here are my latest articles published on BlogHer

and Parent.co.  

What’s new with you? 

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Hey! Like my writing?  Do you wish you had access to all of my password protected posts and other content that isn’t available online?  I have other work!  I’ve published !  It’s nothing crazy; they are about 50-55 pages each and cost approximately $5 each depending on what country you are purchasing from.  Each ebook consists of a , mental illness, family dynamics, social anxiety, and other awkward shit that happens in my life.  It’s relatable, honest and raw.  Oh, and there are pictures in titles like  & .  You’ll probably like it.  Or not.  What the hell? It’s $5! 

***If you have previously purchased Amazon downloadable content, please note that the ebook content has changed.  Some previously available titles have been updated and contain more essays, pages, pictures, etc.  If you have specific questions, please email me directly @ . 

 

POLICIES & DISCLAIMER


Pineapples & Protein

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 In keeping with the theme of my Second-Day Soreness & Cinnamon post, I was inspired to write a post about the kinds of recovery foods that are best to eat immediately following a challenging workout.  I wrote a Top 10 List especially for BlogHer’s site: 

10 Effective Post-Workout Foods That Aid in Recovery

I encourage you to go over there, check it out, and share it! 

 Speaking of good sources of nutrition, I’m very excited about how my pineapples are doing:IMG_1752

Continue reading »


5 Reasons Why You Should Start Growing Your Own Stevia At Home

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I’ve done posts on Stevia previously, but it’s been a while and, since various versions of the sweetener seem to be available just about everywhere, I thought I’d write a comprehensive post on why it’s best to grow your own.  If you aren’t familiar with it, here’s a quick run-down: The Stevia plant (Stevia rebaudiana) produces sweet-tasting, calorie-free leaves which can be crushed or dried to sweeten foods and beverages naturally.  Stevia can replace sugar in TONS of recipes and is perfect for consumption because it is not metabolized by the body.

Stevia grows best in warm conditions similar to those preferred by Basil.  I live in Florida, so it’s an ideal climate for both Stevia and Basil to proliferate.  Bonus for me, because I’m a fan of both:   

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