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How Adding Probiotics To Your Diet Could Impact Your Mood

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According to recent research, both probiotics and prebiotics are important for Gastrointestinal Health.

Probiotics are the “good” bacteria (live cultures) naturally occurring in the stomach. These active cultures help balance gut flora by reproducing more good bacteria. A good balance helps boost immunity and overall health, particularly the aforementioned Gastrointestinal Health. Probiotics can be used to treat stomach issues like IBS (Irritable Bowel Syndrome), food allergies and lactose intolerance.

Prebiotics are the foods that help the Probiotics along. They are good bacteria “promoters”. Prebiotics and Probiotics work together to achieve Gastrointestinal Health.

Gastrointestinal Health is important for more than just happy tummies. More and more scientific research is pointing towards intestinal bacteria playing an influential role in managing mental disorder symptoms.

According to an article from Nature International Weekly Journal of Science, “there is hard evidence linking conditions such as Autism and Depression to the gut’s microbial residents, known as the microbiome”.

Another states: “In humans, there is some very early evidence of a link between gut bacteria and mental health. A new study from England found that supplements that boost “good” bacteria in the gut (called “prebiotics”) may alter the way people process emotional information, suggesting that changes in gut bacteria may have anti-anxiety effects”.

Gut bacteria plays a role in our sanity.

Incredible.

So how does one get those probiotics and prebiotics into their gut?

For probiotics, consume:

  • Fermented dairy foods including yogurt, kefir products, and aged cheeses, which contain live cultures (for example, bifidobacteria and lactobacilli).
  • Fermented non-dairy foods containing beneficial cultures, including kimchi (spicy pickled cabbage), sauerkraut, miso, soy beverages and kombucha (fermented tea).

For prebiotics, consume:

  • Foods/supplements containing fructo-oligosaccharides (FOS), such as inulin and galacto-oligosaccharides (GOS).
  • Foods such as bananas, onions, garlic, leeks, asparagus, artichokes, soybeans and whole-wheat foods.

10 Effective Post-Workout Foods That Aid in Recovery

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There is something that is just so incredibly satisfying about that delicious soreness we all get in our muscles in the day or two following a challenging workout. That little bit of “hurts-so-good” feeling in our triceps, glutes, and hamstrings tells us that we owned that workout! There was no “phoning it in” as Jillian would say.

We put in the effort and expect to see results, right?

Well, results come with consistency, and consistency is only going to happen if we can make it to our next workout. We don’t want to be so sore that we can’t get out of bed…or lower ourselves onto the toilet seat.  Yeah, you ever been there? I know I have! Squats, baby! You gotta love ‘em.

One way to prevent being quite that sore is to pay close attention to what you eat immediately following a workout. What goes into your body can significantly reduce inflammation, repair cells and tissue damage, build muscle and guide protein synthesis. It’s pretty amazing!

Here are top 10 post-workout food choices and what each will do for your awesome bod:

1. Berries, Cherries & Dark Colored Fruits

Antioxidant rich foods like berries, cherries, and darker colored fruits help reduce inflammation and decrease muscle soreness. You can drink tart cherry juice, or go for the whole fruit, like these freshly picked muscadine grapes, or black raspberries. When possible, organic is best.

Whole fruit provides fiber and keeps you feeling fuller longer, but juice is great if you’re on the go and trying to rehydrate quickly.

2. Fruits & Starches with a High-Glycemic Index

Right after your workout, your muscles are going to be dehydrated and depleted of energy (or glycogen). Eating starches or high-sugar fruit 10-15 minutes after your workout will help your muscles bounce back and also provide the following:

  • An increase in insulin which will reduce inflammation.

  • A rise in blood antioxidant status, which can help with pain and inflammation.

Bonus: The antioxidant factor in many of these foods can aid in tissue repair and cell recovery, getting you back in the game faster.

3. Eat Your Greens!

Dark, leafy greens and cruciferous veggies like broccoli and brussels sprouts help rid the body of an overabundance of estrogen, which can slow down the recovery process. These veggies are also full of water, so they’ll help improve your hydration right away. Foods like collard greens will eradicate free radicals that can slow down healing. Potassium can be easily found in protein-rich foods and leafy greens; consumption of these foods should be seen as a preventative measure for muscle cramps.

4. Salmon, Cod & Other Fish

Salmon is rich in fish oil, which is better known as omega-3 fatty acids. The omega-3s eicosapentaenonic acid (EPA) and docosahexaenoic acid (DHA), are involved in several anti-inflammatory processes. In those processes, EPA and DHA give rise to anti-inflammatory eicosanoids. They play a significant role in reducing inflammation and decreasing production of inflammatory cytokines.

Note: It’s recommended to consume 1.25-1.5 grams of protein per pound of goal weight. Fish is an excellent source and can work overtime as an anti-inflammatory and protein food source.

Vegetarians/Vegans:

Ground Chia Seed is an excellent source of Omega-3s!

5. Almonds & Other Nuts

Image via Pixabay

As a natural source of protein, a nutrient that aids muscle recovery, almonds are ideal. A handful of almonds (30g) contains 15 essential nutrients including 65 percent of your daily requirement of the antioxidant vitamin E; recent research published in the Journal of the International Society of Sports Nutrition has gone a step further and concluded that snacking on almonds can improve endurance.

6. Eggs

The incredible edible egg! Eggs contain all eight essential amino acids needed for muscle recovery. They also have about 6 grams of protein, and minerals like calcium, zinc and iron–all of which build muscle and promotes workout recovery. Hard-boiled eggs are a quick and portable to boost these nutrients after a challenging workout.

7. Fermented Foods to Aid Digestion

Improved digestion equals improved immunity. It increases your B vitamins, omega-3 fatty acids, digestive enzymes, and lactase and lactic acid that fight off harmful bacteria. It aids in the preservation and creation of important enzymes.

 

If you aren’t eating fermented foods (What!?), you’re missing out. They are DELICIOUS and all kinds of good for you! Check out kimchi, these fermented sweet wonder peppers (pictured above), refrigerated pickles (not shelf-stable), refrigerated raw sauerkraut (not shelf-stable) and kefir. You can also check out my Balanced Gut, Balanced Mind post for more suggestions and resources, like Apple Cider Vinegar!

8. Ginger & Turmeric

Both ginger and turmeric are other sources of food high in antioxidants.

9. Cinnamon

Cinnamon spice contains anti-inflammatory compounds which can be useful in reducing pain. The explanation behind it is that it reduces insulin sensitivity and therefore helps speed up tissue repair after a tough workout. It also helps with glycogen replenishment. Glycogen is the “stored energy” in your body that your muscles use up to propel you through your workout. Cinnamon is delicious on basically everything: sweet and savory foods; it’s amazingly versatile. Any easy way to add it to your diet is through teas, smoothies, yogurt or coffee.

10. Water

This seems like a no-brainer, but if your body isn’t being hydrated properly before, during, and after your workouts, you’ll begin to experience problems right away. Issues like cramps, dizziness, and extreme fatigue are going to hit, and that’s going to make it harder to get motivated to workout the next day or the day after. Plus, all of these issues can contribute to muscle soreness! It’s recommended to drink 7-10 ounces of water every 10-20 minutes; even more if you’re exercising outdoors or in very warm conditions (like in a hot yoga class).

With a cheat sheet like this, you’ll have no problem stocking up on your next grocery run. Make sure to stretch after your workout, stay hydrated and keep post-workout recovery nutrition on point: you’ll have fewer “forced” rest days and significantly reduced periods of injury.

Simply choosing specific foods will help your body bounce back faster and it will thank you!

This post originally appeared on BlogHer.com on May 24, 2016

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Healthy Honey Mustard

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I am obsessed with condiments. 

Vinegar, Barbeque Sauce, Mayo, Mustard, Salsa, Chutney, Hot Sauce, Duck Sauce, Pickled Ginger, Pesto…you name it and I will use copious amounts.

Store-bought condiments are kind of pricey, though.

And they’re filled with preservatives to promote a longer shelf-life.

One of my favorites I love, LOVE is Honey Mustard!  

But it’s sort of bad for you.

Through a few messy attempts, I developed my own version of Healthy Honey Mustard that is delicious and packed with Protein AND Fiber. Continue reading »


Pineapples & Protein

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 In keeping with the theme of my Second-Day Soreness & Cinnamon post, I was inspired to write a post about the kinds of recovery foods that are best to eat immediately following a challenging workout.  I wrote a Top 10 List especially for BlogHer’s site: 

10 Effective Post-Workout Foods That Aid in Recovery

I encourage you to go over there, check it out, and share it! 

 Speaking of good sources of nutrition, I’m very excited about how my pineapples are doing:IMG_1752

Continue reading »


5 Reasons Why You Should Start Growing Your Own Stevia At Home

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I’ve done posts on Stevia previously, but it’s been a while and, since various versions of the sweetener seem to be available just about everywhere, I thought I’d write a comprehensive post on why it’s best to grow your own.  If you aren’t familiar with it, here’s a quick run-down: The Stevia plant (Stevia rebaudiana) produces sweet-tasting, calorie-free leaves which can be crushed or dried to sweeten foods and beverages naturally.  Stevia can replace sugar in TONS of recipes and is perfect for consumption because it is not metabolized by the body.

Stevia grows best in warm conditions similar to those preferred by Basil.  I live in Florida, so it’s an ideal climate for both Stevia and Basil to proliferate.  Bonus for me, because I’m a fan of both:   

104_2024 Continue reading »


Second-Day Soreness & Cinnamon

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One strong indication that I haven’t been challenging myself in my fitness routine is the distinct absence of the occasional D.O.M.S. or Second-Day Soreness.  D.O.M.S. (Delayed Onset Muscle Soreness) is the result of athletes engaging in workouts at a higher intensity than which they are conditioned.  

It happens when one goes out of their comfort zone…and when it comes to fitness, and life, in general, that’s usually a good thing.  The body needs to be continually challenged and surprised.  Muscles can actually become lazy and apathetic if they become too comfortable and accustomed to one specific workout, and it could be a precursor to injury. Continue reading »



Amazing Apple Cider Vinegar

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If the glass bottle of Bragg Apple Cider Vinegar from my Balanced Gut, Balanced Mind post caught your eye and you’re wondering how in the world vinegar might be beneficial to your health, then this is the post for you.¹

  And iOrganic Apple Cider Vinegar 16 oz - Click Image to Closef you’re already well aware of the benefits of using raw apple cider vinegar, then I apologize for being patronizing, but, hopefully, this post will provide you with a platform to contribute your own  unique experience using apple cider vinegar.

     The information that I’m providing is by no means exhaustive, I’m not a doctor, nutritionist or licensed health professional.²  This post is based on personal experience and I’d love to hear how it has personally helped you! So if you already use, or have used, apple cider vinegar in your daily regimen, then please comment below with your experience. Continue reading »


Balanced Gut, Balanced Mind?

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Near the end of 2014, I published a post entitled What’s in My Pantry which explained the difference between Probiotics and Prebiotics as well as how they work in synchronicity within the human digestive system to promote Gastrointestinal and Mental Health benefits.

Because April is Autism Awareness Month, I wanted to revisit this topic.   

As was stated in the original post, “there is hard evidence linking conditions such as Autism and Depression to the gut’s microbial residents…”  There is scientific proof that the GI environment and conditions like Autism are linked. 

“In humans, there is some very early evidence of a link between gut bacteria and mental health. A new study from England found that supplements that boost “good” bacteria in the gut (called “prebiotics”) may alter the way people process emotional information, suggesting that changes in gut bacteria may have anti-anxiety effects”.

Gut bacteria plays a major role in our sanity.  Incredible. 

Probiotics are the “good” bacteria (live cultures) naturally occurring in the stomach.  These active cultures help balance gut flora by reproducing more good bacteria.  A good balance helps boost immunity and overall health, particularly the aforementioned Gastrointestinal Health.  Probiotics can be used to treat stomach issues like IBS (Irritable Bowel Syndrome), food allergies and lactose intolerance.

Prebiotics are the foods that help the Probiotics along.  They are good bacteria “promoters”.  Prebiotics and Probiotics work together to achieve Gastrointestinal Health.

Gastrointestinal Health is important for more than just happy tummies.  More and more scientific research is pointing towards intestinal bacteria playing an influential role in managing mental disorder symptoms.  Continue reading »


Vegan or Orthorexic?

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Unless you’ve been living under a rock, you probably know of at least one person who has either tried or adopted the vegan lifestyle.

Vegetarians do not eat meat, fish, or poultry. Vegans, in addition to being vegetarian, do not use other animal products and by-products such as eggs, dairy products, honey, leather, fur, silk, wool, cosmetics, and soaps derived from animal products. -The Vegetarian Resource Group

I think that when people choose to go vegan and their hearts are truly in the right place about it, it reflects in their behavior, decision making and outward countenance for the better.

When I went vegan between the years of 2007 and 2013, it was for the purposes of restricting. I was basically using the lifestyle as a socially acceptable excuse for my anorexia.

So for ME, Veganism did not make me kind.

Rather, it made me bitchier, more defensive and all the more inconsiderate.

That was the case for ME. I am not projecting that on the experiences of others–everyone is different.

So in examining my experience, it was yet another instance of manipulating circumstance to protect my eating disorder–even if it has to evolve in some way, or so it has been the case over the years. I am and have been, working on that.

There has been a lot of bad press lately about orthorexia & veganism, so I want to address that: 

What can happen to some individuals who adopt the Vegan Lifestyle is potentially developing the newly classified eating disorder called Orthorexia.  This is when the person becomes so focused upon healthy eating that they begin to eliminate unhealthy, impure or “bad” foods from their diet to the point that it becomes so restrictive that they become malnourished.  

The irony is that they are “so focused on being healthy” that they literally begin to sacrifice their health for the sake of it.  Before everyone starts shouting at once, please notice I said “Some” individuals and “Potentially” developing.

I want to be clear that Veganism does not cause Orthorexia.  

That would be like saying ‘Dieting causes Anorexia’ or ‘Getting the stomach flu causes Bulimia’, you see what I am saying?

Continue reading »