As I am planning out my Springtime garden once again, I’m looking forward to:
Planting Everything
Planting Lettuce
And as much of everything else as time allows. 
There are 4 distinct types of lettuce: Crisphead, Loosehead, Looseleaf and Romaine. Within each type of lettuce, there exists many varieties and hybrid varieties.
The fact that Romaine lettuce makes up one quarter of the market share is pretty impressive! It is my favorite kind of lettuce and I literally eat it every day, without fail. Romaine hearts are fairly pricey: a three-pack runs about $2.99-$4.99 depending on Organic status and the grocery store. At the rate I consume my salads, it could run me upwards of $30 a week…just on one type of lettuce! And yes, I realize that’s a lot of lettuce.
A brief history of my much-beloved salad staple:
The Romans were also rabid fans of Romaine lettuce and its radiant healthy properties (hence the name). Emperor Caesar Augustus may have been even more obsessed than I am. He commissioned his craftsman to build a statue in praise of Romaine lettuce.
Kind of makes the whole “Caesar Salad” thing make sense though.
Or not.
Regardless of whether you can shovel in lettuce around the clock or if you want to provide a delicious and healthy salad for your family, it is INSANELY EASY to grow lettuce without using any pesticides, chemicals or unnatural fertilizers.
First, pick an area (in your yard, on your deck, in a box, with a fox, etc.) that gets decent sunlight. We’re talking 6ish hours per day.
Second, choose the right lettuce type for both your geographic location and culinary preference. The seed packages have color-coded maps on the back that will tell you how to make an informed decision.
Third, prepare the area you are planning to use for planting. Lettuce seeds can be sown directly into the ground once spring arrives. Alternately, you can start the seeds indoors in containers with potting soil. I did the second option because I was so antsy-in-my-pantsy to get going and the last of our cold weather was not quite over.
Tip: Lettuce seeds are MICROSCOPIC so very carefully and deliberately space them in the ground or in the containers. Make sure to check the seed package for spacing-specifics. I used an organic potting soil mix to get the seeds sprouting, and then once they were about 2 inches tall, I transplanted them to an exterior row in my garden. I chose this spot because it was accessible for weeding and tending a crop so low to the ground and also because the borders of my garden share space with marigolds, a natural pest repellent.
Make sure to water your plants.
Harvesting the lettuce is the best part and it is so neat!! When you are craving some rabbit food, simply walk out your door with kitchen shears and snip what you want, starting with the outside leaves, working your way in. Since you didn’t use any nasty pesticides, just lightly rinse the dirt off and enjoy.
Resume caring for your plants as you had been. One day, you will wake up to discover the lettuce leaves have not forsaken you; they do indeed grow back. At first I suspected black magic, but then I read that both Loose-leaf and Romaine are are “cut and come again” lettuce types. They really do keep on giving. Do not pull the lettuce out by the roots unless you are prepared for it to be your last supper, near the end of the summer.
What questions do you have for me regarding Growing Your Own lettuce?
What is your favorite lettuce type/variety?
What other greens do you enjoy in your salad besides lettuce?
I really like baby kale, too.